Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the ... board and cut into large ...

When the chicken was defrosted, I cut it up with the idea of ... is a 10-inch pan but an 8-inch pan would work too. It would depend on how much chicken you are cooking. Another stand out thing ...

Juicy fresh apricots give a pop of colour to this subtly spicy chicken dish. Delicious served with crusty bread to mop up the juices ... in a large ovenproof frying pan or shallow casserole ...

Season chicken thighs generously on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan ... for safety, but cooking dark meat longer can ...

Buldak (Hot and Spicy Chicken) Recipe: Buldak is a spicy chicken dish that is becoming very popular amongst the younger generation of Koreans everywhere. Its popularity has been attributed to both its ...

Add farro and stir to combine. Add chicken stock and bay leaves and bring to a simmer, scraping up any browned bits from the bottom of the pan. Once the broth has come to a simmer, return chicken ...

Cook and cut up chicken; cook rice. Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or ...