The Society for Healthcare Epidemiology of America (SHEA), in collaboration with eight partner organizations, has released ...

Disinfection byproducts (DBPs) are harmful chemicals that form when disinfectants react with natural organic matter and other ...

The global food & beverage industrial disinfection and cleaning market is projected to reach a value of USD 3,633.7 million ...

ITS President Doug Baruchin is an industry expert with certifications such as CEICR, HACCP, TCST, and Infection Control.

The global ultraviolet disinfection equipment market was valued at $1.3 billion in 2019 and is projected to reach $5.7 billion by 2027, growing at a CAGR of 17.1% from 2020 to 2027. Ultraviolet ...

UV-C LED disinfection system company AquiSense has secured Series A investment led by Burnt Island Ventures, following a ...

Haloacetic acid detection has become important when analyzing drinking and swimming pool water. University of Tasmania ...