Down in Puglia, Southern Italy, fave e cicoria is this dish that really shows off what local food’s all about. And look, ...

Farmer's soup, or "zuppa del contadino," comes straight from the countryside of Italy. It's where simple ingredients turn ...

As the modern world encroaches on every corner of the world, this hours-long, 50-course banquet dating back to the 1600s is ...

A chef and cookbook author shared her secret to making a thick creamy soup without the need for dairy ...

Soak the dried beans in a large bowl of water overnight, up to 16 hours. Drain and rinse. Heat 3 tablespoons olive oil in a large soup pot or Dutch oven set over medium-high heat. Add the onion, ...

Today’s recipes are all about dried beans and how to bring them to life. So, grab your pots and pans, and some Beano, if you like, and let’s get cooking. There’s some seriously good eating on the ...

Add Yahoo as a preferred source to see more of our stories on Google. Writer Tomé Morrissy-Swan is full of beans (and recipes) - Clara Molden If there’s one thing almost everyone in the food world ...

Follow the instructions on the box, and your mac and cheese will be ready to devour in about 10 minutes. Invest five minutes ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.