That's what makes this bow tie pasta & chicken salad recipe so good. It hits all the right notes. The pasta with the super cute shape is teamed with chicken, eggplant, tomatoes , lemon zest and ...

Let the red onion sit in the vinegar for at least 10 minutes; it takes away the harsh bite and adds flavor. Don’t skip rinsing the pasta. This stops the cooking and keeps it from getting gummy ...

1 to 2 cloves garlic, peeled, pressed. 1 small shallot, peeled, minced. 1 teaspoon Italian seasoning. 1 teaspoon dried basil. 1 teaspoon sugar. 2 / 3 to 3 / 4 cup olive oil. Cook the pasta al ...

This pasta salad is best fresh, as the fennel loses some of its brightness overnight in the fridge. To make ahead, combine everything but add the fennel just before serving or transporting it ...

Bow tie pasta is a 30-minute meal that's made all in one pot! With farfalle, Italian sausage, and broccoli all coated in cheesy sauce, it's a delicious recipe.

1½ tsps caster sugar or honey 1 tsp soy sauce Cook the pasta in boiling, salted water according to the packet instructions. Add the broccoli and peas and cook for 4 minutes. Before the end of the ...

Pasta salad is like your grandma’s house, a little old-fashioned and fusty, but comforting. Still, it could use an update. And this week, I have three of them: Tapas-Style Pasta Salad; Bow-Tie ...

A simple bow tie pasta along with fresh lemon, fresh basil, butter and Parmesan cheese is a winner, either as a main course or a side dish — try the recipe.

Pasta makes any salad better, period. It's hearty and satisfying and feels a little decadent in the best possible way. I mean ...