Shrimp is quick to cook, full of flavor, and works well in all kinds of meals. Whether grilled, sautéed, baked, or tossed ...

Frozen shrimp are so easy to defrost by running them ... to worry about fitting them on a skewer, like the recipe above.

Though the recipe specifies shrimp of a certain size, just about any will work. It’s easy enough for a weeknight, but special ...

The rich coconut sauce in this rustic seafood dish is typical of recipes from Brazil ... Presilla. The shrimp are marinated in a simple blend of tart lime juice, garlic, and salt to impart ...