“I couldn't get it out of his mouth," owner Steve Badgery recalled when his English cocker spaniel William ate the tainted ...
Discover Magazine on MSN
Early Humans Mastered Plant Processing 170,000 Years Ago, Challenging the Paleolithic Meat-Eater Myth
Learn how our human ancestors survived and thrived during climate shifts not by eating more meat, but by mastering plant ...
The Cool Down on MSNOpinion
Man debunks misleading social media claim about eating steak: 'It is just simply not true'
Commenters took the argument a step further. Man debunks misleading social media claim about eating steak: 'It is just simply ...
Mr Abel Ndego, the Acting Upper East Regional Head of the Food and Drugs Authority (FDA), says non-edible food for human ...
University of California Riverside researchers are launching a preemptive strike against a parasitic, flesh-eating fly’s ...
Plus, who actually needs to follow the diet.
A new study out of the Canadian Light Source is giving new reason to avoid using lead ammunition for large game and upland ...
Regularly eating chicken could double the risk of dying from gastrointestinal cancers, a study has suggested. With red meat long been linked to an increased risk of bowel cancer, chicken and other ...
This Monster Wants To Eat Me is an unnerving horror anime that blends queer romance and bloodshed to push past stigma.
Things weren’t looking good for the carnivorous plant Drosera silvicola. Scientists believed there were just two remaining ...
5don MSN
6 common foods that may increase uric acid levels, the right food to eat, and easy cooking tips
This piece of information talks about the most common foods that lead to a rise in uric acid levels, how they impact, healthy ...
A new study provides a crucial roadmap for Japan to address an escalating ecological challenge while advancing food ...
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