Throughout the week, I found that eating tuna daily was surprisingly ... such as pregnant women and children, limit their ...

Children should eat meat or chicken three to four times a week and two or more portions of fish each week, one of which should be an oily variety like tuna, sardines or salmon. Protein foods like ...

Similarly, folks planning to become pregnant and small children may want to avoid eating even low-mercury tuna like skipjack on a daily basis, she says, “just because we know that any exposure ...

Editor's Note: Read Consumer Reports' take on changes the Food and Drug Administration made to its advice on fish consumption for women of childbearing age, pregnant women, and young children in ...

The FDA recommends that adults eat 3–5 ounces (85–140 grams ... and should limit or completely abstain from tuna. These include infants, young children and women who are pregnant ...