You might love canned tuna -- but did you know there have been major tuna recalls over the years? Here, we're highlighting ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

The wide-open bite may be fading, but the big ones are still around. Here's the latest report on bluefin tuna action, kite bites, and what's working now. Salvadoran President Bukele proposes ...

"It's important to show that you can eat things like chicken fat. You can eat butter ... She also loves that everyone's eating tinned fish now, a longtime favorite of both Catalano and Cruz.

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi ... at one fish and compare it to another and say ‘Oh, that one’s definitely got more fat than ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge ...

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. A Japanese firm is using AI assisted soundwaves to ...