Known for rigorous recipe testing, careful attention to detail and a scientific approach to food, the brand is the place to ...

A tuna melt recipe from Cook's Illustrated is causing uproar over the amount of lettuce it has, but its inspiration comes ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Anything but damned fish. My mother would set off early Friday mornings for ... She’d return home with salmon, cod, halibut, tuna or flounder or what we call rockfish in Maryland — “stripers” in ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge ...

Seafood lovers know the fatty marbling is what makes tuna sashimi ... “They can look at one fish and compare it to another and say ‘Oh, that one’s definitely got more fat than that one ...

Tuna goes into a special machine called Sonofai ... "They can look at one fish and compare it to another and say 'Oh, that one's definitely got more fat than that one,'" he told The Associated Press ...