For more than 11 years, people have flocked to "this very homey place" to savor in Tsuri Sushi's menu of rolls, sashimi and ...

Sushi can be inventive, unique, but there are some fish you're certain to see often. Here's why these particular fish are ...

A long timber bench bisects the restaurant: diners on one side, chef and his workspace on the other. Kitchens can be clattery ...

From establishments showcasing traditional Japanese artistry to those offering contemporary interpretations, the city's sushi ...

Sushi options in San Francisco are abundant. There are casual joints with novel-length sushi menus, neighborhood staples that ...

Most hand rolls, including the tuna-filled “torotaku”, are $9.50. Chris Hopkins. The focus here is on hand rolls – not the tightly rolled, premade kind Australia is known for, but a looser ...

Fatty bluefin tuna belly nigiri at Omakase @ Barracks Row. Photograph by Magdalena Papaioannou. ... Another favorite is the bara chirashi with slices of sashimi alongside sushi rice topped with a ...

Sushi selections feature hon maguro akami (bluefin tuna), chu toro (medium fatty tuna) and buri (Japanese wild yellowtail), with fresh wasabi from Half Moon Bay.

Fat content varies depending on the time of year and location. Tuna caught in colder waters tend to have more fat, which is why winter fish from the Outer Banks or late-season fish from the Northeast ...

Chopped fatty tuna belly with spring onion roll ₱850. CALIFORNIA MAKI. Mango, cucumber, kani, mayonnaise, flying fish roe ₱550. KAPPA MAKI. Cucumber roll ₱300. KANPYOMAKI. Dried pickled gourd roll ...

As you slip a carefully sliced portion of o-toro into your mouth, your thoughts probably don’t drift to where this fatty slice of tuna belly came from.Toro represents the luxurious apex for most ...

Where to find Chicago’s best sushi for takeout, delivery, and dine in. Find omakase, maki, sashimi, and more from these neighborhood and award-winning restaurants.