The result is a fruit-studded jam with extremely soft, tender, and melt-in-your-mouth fresh figs. Amazon $16.99 Buy Now This recipe for fresh fig jam will keep for about two weeks in the fridge or ...

This three-ingredient fig preserves recipe is elegant and effortless. Make a batch for your next cheese board and use it as a ...

This indulgent recipe combines layers of ham and melty ... Swipe each slice of bread with fig or apricot jam for added sweetness. In the middle of these light and fluffy pancakes, you'll find ...

This is my favorite fig preserves recipe. Make it yourself and see how delicious it is! I’ve had fig trees for many years, but the grasshoppers killed them and I have missed them. The gift of 5 ...

Mix together the glaze ingredients. Brush half of the glaze on the ham and cover loosely with foil. Add 1/2 cup water to the ...

Monica Kass Rogers is a mom, writer, photographer, and home cook, who also explores abstract photography as a member of ...

This plate takes the best of both meal-ending options, pairing fresh cheese with fresh figs and crispy ciabatta. Skipping the jam usually spread in a Bakewell tart makes this recipe not too sweet.

It's best to toast the blanched hazelnuts yourself while making this recipe (since you'll get the ... Stir together hazelnuts, chocolate, marmalade, and fig jam in a medium bowl.

To make your own fig jam, have a look at Angela's Roasted fig tarts with meringue which features a homemade fig jam recipe.