This recipe for fig preserves is good for short-term storage in the refrigerator or freezer, and should not be canned. If you want to make shelf-stable fig preserves, always use a tested recipe.

Anjeer jam is the perfect way to start the day. It is made with simple ingredients from your pantry. Read on to know more. Let's face it - jams are a classic breakfast sidekick. Whether it's slathered ...

Spread 3 tablespoons fig jam to within one-half inch of the edge. Sprinkle 1 tablespoon of the almonds on top of the jam. Using a pizza cutter or sharp knife, cut the round into 8 triangles.

From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like sandwiches, cookies, and fruit bars.

As they’re done, pour the figs into your jam pot. Then pour the sugar over the top. Give the mixture a quick stir, then leave it while you get out jars, your water bath pot, and equipment.

I decided to take half of the figs for jam and the other half to make a skillet cake. To start with, I decided to use browned butter; I knew its deep, nutty flavor would give the cake some oomph.