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Items include sandwiches with gluten-free bread, burgers with gluten-free buns and tomato basil soup. Address: 5805 North Knoxville Road, Peoria Phone: (309) 685-1100 ...
Going gluten-free is a must if you have certain medical conditions – otherwise there’s no evidence that the diet is linked to any health benefits.
TikToker Abby Kreger is going viral for a saga about missing cheese sauce packets from boxes of Kraft's gluten-free mac and cheese. Here's the whole story. “This makes it not feel like a comfort ...
Say the word “gluten” and you’ll get such a variety of opinions about what it is and what it does that you won’t know what to think. Simply put, gluten is one of nature’s many proteins ...
Domino's Pizza (DPZ) said Monday it is adding a gluten-free crust to its menu offerings. The country's largest pizza-delivery chain worked with the National Foundation for Celiac Awareness to ...
In the past year, gluten-free or wheat-free orders grew to number over 200 million, more than double what they were four years ago. According to a National Restaurant Association survey ...
10 gluten-free festive desserts you need this Christmas Or take liquorice for example, which always contains wheat flour. For vegans, the usual problem with sweets is that they often contain beef ...
Out Tuesday, Gluten Exposed is a non-revolutionary, non-miracle-promising book of genuine science by Dr. Peter Green, director of Columbia University’s Celiac Disease Center, and medical writer ...
Workers prepare final batches of matzos at Streit’s matzo factory. Photo by Julie Botnick “This is the bread of affliction,” we say on Passover, holding up the dry, flat matzo that will be ...
13 summery gin-based cocktails perfect for BBQs, garden parties or any occasion really Yes, I do realise that raw meat is 100% gluten-free. But marinaded chicken rarely is, and not all pork ...
For this study, the authors recruited 21 adult volunteers who did not suffer from symptomatic gluten-related disorders, and followed them through 4 weeks on a gluten-free diet, 5 weeks on a ...
A few years ago, no one really knew what gluten was, but today the word is part of most people's vernacular — and excluded from a lot of their diets.
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