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The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it wa ...
New cookbooks are a bright spot in spring, and this year's crop is a bumper one.
Recipe books contained, out of necessity, a lot of vegetarian dishes. These will have you slavering – parsnip or mock oyster soup, vegetarian corn roast, lettuce and egg soup, mock hearts and celery ...
At noon on a recent Friday, a few dozen biblio-foodies in Ladd Library put down their pens and picked up their plates to ...
Fish With You, a China-based chain with over 2,000 locations, is moving into the former Mountain space in Koreatown. The ...
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Irish Examiner on MSNHooked on sustainable tinned fish: It’s top quality, it’s shelf stable and has minimal ingredientsLook no further than the canned food section in your supermarket for an eco-friendly and handy meal option. Ciara Shine from ...
Deipnosophistae by Athenaeus, a work written around 200 CE about well-read people philosophizing and enjoying good food and drink.
People on MSN11d
Kardea Brown Is Tapping Into Her Gullah Geechee Roots In Her Forthcoming Sophomore Cookbook, ‘Make Do with What You Have’The 'Kids Baking Championship' co-host is releasing a second cookbook that the chef hopes will encourage families to get ...
In her book Whole Catch, she writes ... or mackerel mashed into a fish cake. Ciara suggests: “Pretending that you’re planning your meal around a piece of chicken and just replace it ...
Plus five shops challenging the status quo, from Korean-influenced fish and chips to a fishmonger with serious fine dining ...
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