A sleek, new omakase bar and lounge has opened in Syosset, giving Long Islanders another spot to try this adventurous style of dining, in which the chef decides what you'll eat. Two Thirty Six (named ...

So after Italian eatery Scala di Nonna closed in February after 11 years on Church Street, many were left wondering what was ...

Opened in May, the $1.35 billion bayfront resort and convention center has a wide range of food and drink offerings ...

Born from the French tire company, Michelin Guides have been around in various forms since 1900—tracking travel essentials ...

These Illinois restaurants don’t advertise at all, yet their delicious dishes and loyal regulars keep them packed night after ...

Chicago is on an omakase openings roll—this time with a new spot in Old Town. Sho Omakase leans on the more modern side of ...

Whitlow’s, the legendary DC dive originally opened in 1946, has a new outpost at The Wharf with waterfront views and the same ...

Crudo is an Italian dish of raw fish that's simply seasoned and lightly dressed. Crudo is a bit different from ceviche, the latter of which typically refers to cubes of raw fish that are marinated in ...

Whether you are visiting Maui as a guest this Thanksgiving or live here year-round, several restaurants and community ...

Diners looking for an escape from the hustle and bustle of downtown Los Angeles can escape to a Mediterranean garden at the top of the Hoxton Downtown hotel when they check out the newly opened Inanna ...