Fill pie crust and bake for 40 - 50 minutes until set... it will be a bit jiggly on the top. For those not familiar with "Chess Pie" this is a custard type pie in texture, creamy and smooth. I ...

Most chess pie recipes include milk. This one, though, eliminates the milk and increases the butter which creates a brown butter flavor. Erin's recipe has a far richer flavor than most chess pies ...

And if you're unsure who likes what, make a classic chess or buttermilk ... so they ripen for the most flavor. There's nothing super fancy about this pie, yet it will surely be a favorite!