April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

Stepping up to the butcher's counter and choosing the right cut of meat can be intimidating. Here's all you need to know ...

Prime rib makes for an impressive main course, but acing the cook on your beef is only half the battle. Here are the best ...

Before you secure a cut of prime rib from your local grocer, heed this warning from an expert chef about which types of meat ...