TOMI Environmental Solutions, Inc. ® (“TOMI”) (NASDAQ: TOMZ), a global leader in disinfection and decontamination solutions, is accelerating its expansion into the food safety sector by delivering ...

Understanding food safety risks throughout processing is the first step to establishing an effective sanitation program.

Comprehensive sanitation provides a critical foundation upon which successful food safety programs sit for processors across ...

Efforts to prevent pathogenic contaminations such as salmonella in dry food processing facilities will take a step forward through new research from the University of Massachusetts Amherst describing ...

A food firm in California is on notice from the FDA for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation In a Jan. 23 warning letter, the FDA described a ...

According to the U.S. Food and Drug Administration, there are an estimated 128,000 hospitalizations and around 3000 deaths each year related to foodborne illnesses. Older adults are more likely to ...

Why is food safety important? The importance of food safety and sanitation in the foodservice industry can’t be understated. It’s the difference between customers that regularly return to your ...

A routine state food-safety inspection at DiCrespo Steakhouse in southwest Miami-Dade turned into a stomach-turning read, ...

St. Mary’s County public school cafeterias and kitchens have earned high marks for food safety, with 23 schools receiving the 2025 Gold Star Achievement Awards from the St. Mary’s County Health ...

For the last lesson of our Food Is Medicine course, the lesson topic is food safety and sanitation. This is a public health topic that is near and dear to my heart as a former chef and current ...