Not everything belongs in the freezer—these foods can lose flavor, texture, or even go bad. See what to stop freezing to keep ...

Foods with a high dairy content—like cream sauces, mayonnaise, sour cream, and salad dressings —tend to separate or curdle when thawed. This results in a lumpy, unappetizing texture that’s hard to fix ...

Unlock radiant skin with these five simple, budget-friendly beetroot skincare hacks you can easily try at home for visible ...

A Davenport restaurant littered with dead 'roach-like' insects and mouse dropping and with a flooded floor leads off latest ...

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

Feeling low? Learn how to increase iron in your diet with diverse food choices, including heme and non-heme sources, to combat deficiency symptoms.

Medically reviewed by Allison Herries, RDN Blackberries are a nutrient-packed superfood that supports heart, bone, and immune health while helping prevent chronic diseases like cancer and diabetes.

Discover 8 incredible health benefits of black currants. These vitamin C-rich berries boost immunity, fight inflammation, and support heart health.

The Joint Pacific Multinational Readiness Center (JPMRC) — the U.S. Army’s newest combat training center (CTC) — is how the U ...

Limit air during freezing Air exposure can cause frozen products to develop rancid oxidative flavors. Keep frozen food in airtight containers or use wrapping material that does not permit air to pass ...