A newly found organelle, the hemifusome, helps manage cellular recycling. It may play a role in inherited diseases and open ...

In the frozen reaches of the planet—glaciers, mountaintops, and icy groundwater—scientists have uncovered strange ...

Foods with a high dairy content—like cream sauces, mayonnaise, sour cream, and salad dressings —tend to separate or curdle when thawed. This results in a lumpy, unappetizing texture that’s hard to fix ...

Algae grown under Mars-like conditions could make bioplastic building materials for structures to harbor life in space.

Coles is recalling two of its homebrand peanut butter products over concerns they have been contaminated with aflatoxin, a ...

Researchers just discovered alarmingly high levels of microplastics in the Chagos Marine Protected Area in the Indian Ocean.

Not everything belongs in the freezer—these foods can lose flavor, texture, or even go bad. See what to stop freezing to keep ...

Newell Brands, the maker of Rubbermaid, is facing a class action lawsuit for its claims that the plastic-based containers are "microwave safe" and "freezer safe." The complaint alleges that ...

Custom Container Living has transformed a shipping container into an ultra-compact tiny house that squeezes a home for two into just 160 sq ft (14.8 sq m). Though certainly basic, it also doesn't ...

As with frozen formulations, however, it is necessary to use lower filling volumes than those of liquid products in the same container to ensure efficiency of the lyophilization process. In addition, ...