Crumb a Micro Bakery, founded by Julia Mendoza, opens in Midland, offering a variety of French croissants inspired by her ...

A French pastry staple, lamination is a technique that involves folding and rolling butter into dough to create delicate, airy layers. Croissants are the most famous example, made from a yeasted ...

In France, croissants are typically made using this type of flour. If you can't find it in the U.S., there are some easy substitutions that you can make.

The humble croissant is perhaps the perfect breakfast on the go, an easy-to-hold, delicious-to-eat pastry that has sustained the French for centuries. Paired with a coffee, this buttery ...

Over the past dozen years, many have focused their attention on transforming the classic pastry. Since the days of the Cronut, New York-based bakers have been modifying butter-laminated dough to ...

A French Parliament member is demanding the US return the Statue of Liberty, claiming America has lost its way and no longer stands for what the iconic sculpture represents. “We’re going to ...

Far-right leader Marine Le Pen’s presidential ambitions were dealt a potential death blow after she was convicted of embezzlement by a French court and barred from running in the next election ...

It started out innocently enough. Earlier this month, Wilfrid Laurier University student Jory Harris and her roommates noticed Canada geese sitting on their front lawn. Despite one roommate’s ...