We all know that the French take their bread and their food labeling very seriously, so they would be the ones to get a little obsessive over the difference between a classic baguette and a ...

The French baguette, beloved by everyone from Michelin-starred chefs to pedestrians on the streets of Paris, has earned a prominent place in food culture history. The United Nations body ...

food and drink, where to stay and other travel developments. Freshly baked news: the baguette, the long, crusty loaf bread that is a delicious staple of French life, has been awarded special ...

while onion soup recipes will generally call for cheddar. The last difference between the two is the bread used. Naturally, most French onion soups call for a baguette, while the options for onion ...

More than six billion baguettes are baked each year ... It is also possible to have fun with recipes, turning stale bread into French toast, croutons in soup, or breadcrumbs.