For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a ...

Discover the oldest known recipe from ancient Mesopotamia, offering a fascinating glimpse into the culinary practices of one ...

2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes.

If you're celebrating Easter Sunday with a roast dinner, Mary Berry has a recipe ... this weekend, her French roast lamb with ratatouille - a Provençal vegetable stew—adds a European twist ...

We asked chefs their favourite ways to prep lamb for a delicious feast. Be warned: you’ll want to try them all. Chef Richard Corrigan, from Bentleys, says this recipe is one of his all-time ...

F or your Easter roasted lamb, we found a sauce that rivals the classic mint jelly-and it's called mint pistou (pronounced ...

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes ...

When I learned a Jazz Fest food vendor was departing after nearly 30 years of great festival food, I had to visit the ...