When friends invited me over for a scallop pizza, I thought it was a weird autocorrect. Scallop pizza? Although my favorite food on earth may be a big, juicy scallop, I never pictured scallops on ...

Use blacking season of choice, place each scallop into the seasoning     using a spatula, gently place scallops face down in a frying pan, that you            wiped with oil. Without moving the ...

Savor the golden crust and tender, buttery interior of perfectly pan-seared sea scallops in this foolproof recipe. With a quick, high-heat sear and a silky drizzle of Lemon Chive Butter, these ...

Mariscos Altamar specializes in seafood with a Mexican twist that will blow your flip-flops off. Their ceviche is so good, ...

Holiday meals at The Sandpiper have become such a tradition that reservations open months in advance. Weekend evenings find the parking lot full of cars from Idaho Falls and surrounding communities.

Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Reserve. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Heat the butter and oil to a large, heavy skillet over high heat. Salt and pepper the scallops.

Fresh produce and southern staples have always been menu fixtures. Think fried green tomatoes, collard greens, fried okra, black-eyed peas, fried chicken, smoked ribs, pulled pork, meatloaf and ...

Fresh tarragon brings an anise-like pop of flavor to the classic garlicky white wine sauce in this version of shrimp scampi. Serve the shrimp over creamy, herb-flecked orzo, or crusty bread if you ...

(WSVN) - Turning our attention to dinner, a few apples can add a tasty touch to a Middle Eastern seafood dish. That’s what’s cooking tonight, as we grab a Bite with Belkys.