Normally, the logic of healthy fisheries management goes something like this: Keep the big ones, toss back the small fry. Logical, right? That way, not only do we eaters get thicker tuna steaks and ...

I recently returned from a trip to Lisbon, Portugal, and if there’s one thing I learned while there, it’s that the Portuguese love sardines. I can’t blame them. Sardines, or sardinhas, are a small yet ...

Sardè in Saòr (sweet and sour sardines) is the one dish you must have in Venice, Italy. It's a type of chicchetti (Venice's version of tapas) that's comprised of fried sardines marinated with onions, ...