Canned tuna recalled over botulism risk
The company said that the easy-pull can lid “encountered a manufacturing defect that may compromise the integrity of the product seal (especially over time), causing it to leak or worse, be contaminated with Clostridium botulinum, a potentially fatal form of food poisoning.”
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Japanese researchers say they have determined how long people should wait to eat chilled tuna sashimi after thawing.
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Small fish consume or absorb the methylmercury ... can consume 2 servings per week. Canned, fresh, or frozen white albacore tuna and yellowfin tuna contain slightly more mercury but are also ...
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