Experience the incredible process of mass cutting frozen tuna with a high-tech scale in a fast-paced factory setting. Watch ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

Frozen fish is convenient and easy to work with, when you know how. Here are some easy mistakes to avoid, so you can cook the best meal possible.

Japanese researchers say they have determined how long people should wait to eat chilled tuna sashimi after thawing.

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our meat-and-potatoes ways.

Pineapple Joe's is a casual, laid-back restaurant and bar with live music nightly, rustic decor, pool table and several ...

The poke you buy at the supermarket could soon be getting a country of origin label. That’s if the state Legislature passes a ...

Tuna boasts about 29 grams of high-quality protein in a 5-ounce can, plus an ample dose of inflammation-fighting omega-3 fats ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Since graduating from Santa Barbara City College Culinary School, Simandle has done his time at numerous beloved restaurants, including but not limited to bouchon, Eladio’s, Arch Rock Fish, Kanaloa ...

Small fish consume or absorb the methylmercury ... can consume 2 servings per week. Canned, fresh, or frozen white albacore tuna and yellowfin tuna contain slightly more mercury but are also ...