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See recipe. You may think of burrata cheese as summer fare, always accompanied by a drizzle of olive oil and a garnish of ...
Maybe. But too good to nitpick. So here’s your assignment: take stock of whatever fruit you’ve got on hand. Then build the most fabulous, flavor-packed fruit salad you can dream up. Go forth.
But a fruit salad? Well, that’s a different kettle of fish (or bowl of produce). They’re delicious and always welcome, especially after something stodgy and meat-heavy like a barbecue.
Fruit Salad This salad is best made just before serving, but there are ways to prep ahead. Chop all fruit but the bananas up to 24 hours in advance and refrigerate until ready to assemble. Pull ...