Then add the pasta and toss until it’s cloaked in the sauce. It should come together as well as a classic pesto—even better. “I think I now prefer this to the original,” Mr. Bottura said.

Drain the pasta and in a large serving bowl toss with the pesto, diced potato and green beans. Scatter on the remaining 1/4 cup pine nuts and grate the remaining 1 ounce Parmigiano over the pasta.

3. While the pasta is cooking, cut the asparagus into 1 inch pieces. Add the pieces from the bottom third of the stalks to a small food processor. Pulse the asparagus along with the radish leaves ...

These Mediterranean diet pasta recipes, featuring nutritious elements like whole grains, vegetables and healthy fats, can be ...

Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers. I teach you that serving up pasta can open a world of possibilities. And share my recipes for two very ...

8 ounces dried trofie, fusilli or farfalle pasta (or your other favorite shape) 2 cups (4 ounces) snap peas, thinly sliced on an angle (may substitute snow peas, asparagus, frozen peas or broccoli ...

3. Transfer the pasta to a large serving bowl. Add 3/4 cup pesto, 1 to 2 tablespoons of the pasta cooking water and toss to combine. Add more pesto or cooking water as needed.

3. Fusilli Alpha Smoot/Food52 According to Fabio, fusilli is for one thing and one thing only: “You can only make fusilli with pesto. Any other way [of serving it] is a waste of time.” ...

Lidia reminds us that pasta can open a world of flavorful possibilities. Lidia shares two recipes: Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers.