But the game-changing ingredient of this rich chowder from Andrew Zimmern is an ... It delivers this dish's incredible smoky flavor. Celery, onion, and fennel are cooked in rendered bacon, and ...

A chowder is, by definition, a heavy dish. Chowders are different from a bisque (chowder is chunkier), and not quite a soup (chowder's thicker). However, with a simple ingredient swap, you can add ...

When it comes to chowder, I’m a bit of a snob ... such as this copycat Olive Garden tortellini dish, you can substitute chicken thighs for chicken breasts. This recipe calls for corn kernels.

Simmered with fennel, thyme, and a splash of white wine, this rich and silky chowder is perfect for soaking up with crusty bread.