For those who enjoy wholesome South Indian cuisine, Kanchiipuram in Ahmedabad is worth a visit. Opened last year, this place ...

The South Indian staple typically features a rice lentil crepe stuffed with spiced potatoes or soft paneer (a soft Indian ...

The internet was impressed with Praggnanandhaa's cooking skills. Indian chess prodigy R Praggnanandhaa, celebrated for his sharp mind and strategic brilliance, recently took on a different kind of ...

Listen to Story Indian grandmaster R Praggnanandhaa tried his hand at cooking His coach shared a picture of the chess prodigy's first attempt at making dosa His coach shares his honest feedback in the ...

Leave it to cool for 4-6 hours and serve chilled. Fry the raw rava (semolina) in a cauldron over a medium flame. During this process, add ghee and roast it. Once the rava is slightly roasted ...

AS Navratri approaches, Amaya Milk Company has unveiled its latest product, Havan Ghee, a 100 percent pure cow ghee crafted in strict accordance with Vedic traditions to meet the needs of Hindu ...

Among all others, Tejasswi’s dish- Dosa Bombolini emerged as the winner and the actress received a lot of appreciation from the Chefs. Taking to Instagram, Vikas recently announced the special ...

Tejasswi Prakash secured a major win on Celebrity MasterChef with her innovative Dosa Bombolini, a South Indian twist on the Italian Bombolini. Her dish will be featured for a day at Chef Vikas Khanna ...

If it thickens, add a little more water. Heat a non stick tawa and lightly grease it with ghee. Pour a ladle of batter and spread it in a circular motion to form a thin dosa. Let it cook on medium ...

A win-win indeed for Tejasswi! Tejasswi Prakash's Celebrity MasterChef Dosa Bombolini earns a spot on Vikas Khanna's NYC Michelin-star restaurant Bungalow's anniversary menu ...

Food is at the heart of Delhi. From its royal Mughlai influence in dishes like biryani, kebabs and korma to fiery street eats like golgappas, aloo tikkis, rolls and momos, Punjabi and North Indian ...

Food is at the heart of Delhi. From its royal Mughlai influence in dishes like biryani, kebabs and korma to fiery street eats like golgappas, aloo tikkis, rolls and momos, Punjabi and North Indian ...