This type of sauce starts with finely chopped aromatics. It’s usually a combination of garlic, fresh ginger, chilis, and scallions, but you can really take the reins and use your own aromatic ...

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li.

Transfer mixture to a sauté pan over medium heat along with the scallion greens, and cook until sauce turns green ... place on a serving platter with ginger-scallion relish and eat immediately.

Then slices of the tender-juicy bird were served with the fragrant rice drizzled with sweet soy, a spicy ginger-garlic dipping sauce, crunchy sliced cucumbers and scallions, and a bowl of broth.

Cook, stirring often, until scallion mixture is wilted and ginger is caramelized in spots ... and eat items in batches; serve with dipping sauce. Cook bok choy and mushrooms until crisp-tender ...

Rub the cavity of the chicken with the rice wine and stuff with the ginger, scallions ... and accompanied by the Hakka dipping sauces. For the chile sauce, whisk together all ingredients in ...

Along with a simple dipping sauce based on sweetened black vinegar, the variety of dumpling filling is limited only by your imagination. We started out with the basics, such as the ground pork with ...