This type of sauce starts with finely chopped aromatics. It’s usually a combination of garlic, fresh ginger, chilis, and scallions, but you can really take the reins and use your own aromatic ...

Transfer mixture to a sauté pan over medium heat along with the scallion greens, and cook until sauce turns green ... place on a serving platter with ginger-scallion relish and eat immediately.

Then slices of the tender-juicy bird were served with the fragrant rice drizzled with sweet soy, a spicy ginger-garlic dipping sauce, crunchy sliced cucumbers and scallions, and a bowl of broth.

Cook, stirring often, until scallion mixture is wilted and ginger is caramelized in spots ... and eat items in batches; serve with dipping sauce. Cook bok choy and mushrooms until crisp-tender ...

The rest is reserved as a dipping sauce that's served with the roasted chicken. Tomato, cilantro, garlic, scallions ... Heck infuses chicken broth with ginger and cilantro and arranges mixed ...