Lemon Glaze 1 Cup Powdered Sugar 2 tablespoon Milk 1 tablespoon Lemon Juice Zest of One Lemon ...

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Bake the muffins until golden brown, 20 to 25 minutes. Let cool for 5 minutes in the pan. Meanwhile, make the glaze. In a medium bowl, whisk together the powdered sugar and 1 tablespoon of the milk.

3. Removed Muffins from hot pan and allow to completely cool on baking sheet before putting in storage container. 4. Top with Cream Cheese frosting or glaze of choice. *GF 1:1 flour blends can ...