Lotus Cafe, JW Marriott, Juhu PRICE: Rs 3,000 onwards TO BOOK: 9004616506 Hoshang Velati’s family recipes menu has baked eggs, chicken pattice, mutton vindaloo, mora dar chawal, fried fish.

Non-vegetarian mains include the Lahsuni Bhuna Gosht, soft and tender lamb leg cubes elevated ... while the fusion taco menu includes pulled pork vindaloo served with a selection of salsas. Under ‘For ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork, la ...

In a pressure cooker, add the vegetable oil, sauté the onions, cumin, garlic and minced ginger until golden, add the black pepper and meat spices, mix well and crumble in the beef bouillon cubes ...

Marinate the mutton by adding salt, turmeric, and mustard oil, then let it rest for 30 minutes. In a pan, heat the ghee and prepare the tempering by sauteing bay leaves, cloves, cinnamon, black ...