This super easy Chile Verde Pork Stew is packed with tender pork simmered in a bold, tangy, and slightly spicy green chili sauce. It’s the perfect meal to serve with warm tortillas, rice ...

Sprinkle in the flour, chili powder, cumin, salt, and pepper. Cook until the flour smells toasty, 1 to 2 minutes. Stir in the chicken broth, beans (with their liquid), corn, tomatoes with green ...

The dish is made with two whole onions, four cloves of garlic, and two cans of chopped green ... The finished stew is garnished with chopped cilantro and mint, then served with a chile-cacao ...

Chili is as much about the toppings as the stew, and while everything below is ... I chose red and orange bell peppers because they’re sweeter than green peppers, but any bell pepper will ...