This milestone further cements HKSTP’s position as a leading I&T powerhouse, accelerating innovation and driving global impact. Mr Paul Chan, Financial Secretary of HKSAR Government officiated ...

Four new restaurants will open later this year at William P. Hobby Airport in Houston for the next phase of a multi-phase ...

Top Chef stars Evelyn Garcia and Henry Lu will open Third Place as a daytime cafe out of their Asian American restaurant Jun with coffee, pastries and pop-ups.

Chef Henji Cheung mixes Chinese ingredients with European technique for earthy truffle dumplings and branzino with chili ...

Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street ...

When most people mention Downtown Chicago restaurants, they’re usually locked on one neighborhood in particular. River North is many things, with Hubbard Street overburdened with tourists during ...

A vibrant city guaranteed to assault your senses in the most incredible ways.

New global thought leadership series spotlighting the HKSTP I&T powerhouse, uniting its soft power of visionaries to rally the world to keep up with Hong Kong’s innovation Dr. Allan Zeman, Chairman of ...

It’s an unexpected but welcome discovery: handcrafted dim sum served in the lobby of a Courtyard by Marriott. At the Rice University location, hotel guests and locals alike can now enjoy a refined ...

HKSTP celebrates the launch of the HKSTP Co-Acceleration Programme and revealing four partners who will be the first batch of strategic partners in this groundbreaking Partnership HKSTP officially ...

Though they may be very different from each other, these businesses form a connective tissue linking communities, making some of the city’s must-visit restaurants deliciously ... and B.B. King’s Blues ...

Enter the Eater 38. This guide is our shortlist of the city’s must-hit restaurants. Eater’s editors and contributors, who are constantly eating out and checking in with restaurant industry insiders, ...