If you’re looking for a light, refreshing, and satisfying dish, this Cold Pasta Salad with Veggies, Cheese, and Ham is the perfect ... whisk together the mayonnaise, sour cream, Dijon mustard ...

In the last minute of cooking, add the peas to the boiling water with the pasta. Drain, rinse with cold water ... bottled salad dressing. You can use almost any type of cooked ham, whether ...

In the last minute of cooking, add the peas to the boiling water with the pasta. Drain, rinse with cold water, and let cool. In a very large bowl, whisk together the mayonnaise, sour cream ...

Remove the corn from the pot with a fine mesh strainer and rinse with cold water to cool. Add the pasta to the same pot ... combine the sour cream, mayonnaise, ranch seasoning mix, 2 chipotle ...

Including a pineapple-studded casserole, leftover cornbread concoction, or controversial sandwich that folks love to hate, ...

"Thank you! Ugh, the smell would permeate the house! We rebelled and just evacuated. My sister and I agreed that no ...

There are plenty of reasons why you might want to eat a salad ... Cook the pasta according to the package instructions, then drain, rinse with cold water, and set aside to drain thoroughly.

Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage of vegetable’s peak season ...

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Drain and rinse under cold water. In a large bowl, combine cooked pasta onion, celery, tuna, peas, mayonnaise, Greek yogurt, vinegar, salt, and pepper. This tuna pasta salad will last up to 5 days ...