Sport fishing for wild king salmon in Southeast Alaska is now more restricted for some people. Nonresident anglers can no ...

Herring, like mackerel, has a strong "fishy" taste, says Malivert. Its flavor can be described as rich and oily with some distinct saltiness, says Swan. As a feeder for larger varieties of fish, ...

Starting July 12, summertime weekend and holiday reservations will only be required at five of 12 drive-on beaches.

River Herring is a collective term used to describe both anadromous alewives and blueback herring. The alewife is the more common of the two species in Maine. River herring are anadromous (sea-run) ...

River herring are absent from the Blackstone River due to dams and past pollution. A plan exists to allow fish passage around the first four dams on the lower Blackstone River to Lonsdale Marsh.

Georgetown County officials are clearing the air on a potential surf fishing ban that was approved in its second reading.

In this Bird of the Week segment, Stacia Brezinski with the Maine Audubon tells us all about the herring gull.

For each of the past 23 years, the editors of American Rifleman have convened to select our top picks for the past year’s best and most innovative products. Here are the most recent winners.

The fish, distributed under the description "Salted Smoked Split Herring," was sold in 18-pound wooden boxes and was often repackaged.

When Slater Mill opened in 1793, it signaled the eventual demise of river herring and other migratory fish in the Blackstone River. That might change.

A river herring. It’s a late April morning, and the silvery, foot-long fish are beginning their migration from the ocean where they spend most of their lives to the rivers, ponds and streams in which ...