Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

Culinary creations that many of us in Germany grew up with—including some rather "unique" regional delicacies—can seem quite ...

“If these eggs aren’t hatching because they aren’t getting their light cue...then maybe a predator isn’t getting their food source, and you can chase this effect through the food web ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

The little fish is often pickled or creamed, then served as a salad or on crackers as an appetizer, says Swan. Pair grains, or leafy greens with herring sautéed in butter. Serve marinated herrings on ...

Genevieve Furtner took a glob of hundreds of fish eggs from a jar, placed it on top of a mesh screen and pushed a few clear, ...