Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

Taste Atlas specializes in traditional dishes and authentic restaurants, while also serving as a platform where users can ...

“If these eggs aren’t hatching because they aren’t getting their light cue...then maybe a predator isn’t getting their food source, and you can chase this effect through the food web ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

The little fish is often pickled or creamed, then served as a salad or on crackers as an appetizer, says Swan. Pair grains, or leafy greens with herring sautéed in butter. Serve marinated herrings on ...

River Herring is a collective term used to describe both anadromous alewives and blueback herring. The alewife is the more common of the two species in Maine. River herring are anadromous (sea-run) ...

When Slater Mill opened in 1793, it signaled the eventual demise of river herring and other migratory fish in the Blackstone ...

The FDA has announced a recall set at the highest risk level of smoked herring found to contain the bacteria that cause botulism, which can cause paralysis and death. The P East Trading Corp of ...

Parental egg-care in fish traps them in an evolutionary dead-end through the loss of the chorion-hardening system, according to scientists from the Institute of Science Tokyo. Fish have diverse ...

Have you ever wondered how tortoises lay eggs? For many temperate species, such as Mediterranean and North American tortoises, eggs typically hatch between late August and early October, though ...

Pastels and auroras in a new art exhibition in Djúpavík “When you turn onto the Strandavegur, you really feel like you’re entering another world — and almost another lifetime,” says Emilie Dalum, ...

The fish, distributed under the description "Salted Smoked Split Herring," was sold in 18-pound wooden boxes and was often repackaged.