Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

Taste Atlas specializes in traditional dishes and authentic restaurants, while also serving as a platform where users can ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

The little fish is often pickled or creamed, then served as a salad or on crackers as an appetizer, says Swan. Pair grains, or leafy greens with herring sautéed in butter. Serve marinated herrings on ...

When Slater Mill opened in 1793, it signaled the eventual demise of river herring and other migratory fish in the Blackstone ...

Baskets of herring eggs are transferred from coolers to fish boxes in preparation to ship out around Alaska and Washington to share with tribal citizens. (Photo courtesy of Mary Goddard) ...

The sunlight bounces off the glassy surface of Sitka Sound as community herring fish egg harvesters navigate the waters with boats loaded with hemlock branches for the fish to lay eggs on. Surrounded ...

Spring means animals of all kinds are looking for love — even fish. This month, thousands of silvery river herring are swimming from the ocean and up into Massachusetts’ tidal rivers to lay their eggs ...

Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur), and they’ll tell you that sardines, herring, anchovies and their ...

The sunlight bounces off the glassy surface of Sitka Sound as community herring fish egg harvesters navigate the waters with boats loaded with hemlock branches for the fish to lay eggs on. Surrounded ...

The sunlight bounces off the glassy surface of Sitka Sound as community herring fish egg harvesters navigate the waters with boats loaded with hemlock branches for the fish to lay eggs on ...