Ingredients: - 150 g bell pepper I used green piman and red bell pepper - 150 g canned bamboo shoots water-packed, or king ...

Ingredients: For the Roasted vegetables: 1–2 red bell peppers (or yellow, deseeded and cut into strips) 1 small eggplant (cut into 1½ cm cubes) 1 cup cherry tomatoes 1 whole bulb of garlic (top sliced ...

If you want to add some heat to your homemade chili, give this canned ingredient a try. It's perfect for building flavor and ...

Chef Robert Bell I remember my Mom going to the butcher to buy chopped meat. Literally, it was hand-chopped, usually Round ...

Canned tomato soup is a quick and tasty meal, but it can often taste a little flat. Here are some simple ingredients to add ...

Julia Child was said to have ordered this homey vegetarian dish in the 1980s, helping put the restaurant on the map.

In large skillet over medium heat, heat olive oil. Add onions and bell pepper; cook, stirring occasionally, until peppers are softened, 5-7 minutes. Season with salt and pepper, to taste. Add sweet ...

Beans, beans, the musical fruit, the more you eat … the further you can stretch a dollar during this season of post-holiday ...

Save this for your next backroads drive when you want warm baked treats, bulk bargains, and pantry staples worth stocking up on.

From tater tot trays to wild rice casseroles, these Minnesota hotdish recipes carry small-town habits, hand-me-down tweaks, and real warmth.

Allen’s Corner Diner in Hampshire stands as delicious proof that extraordinary food doesn’t require fancy zip codes or ...