Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Sure, the country is known for its refined sushi, steaming bowls of ramen ... Basashi is thinly sliced raw horse meat, served sashimi-style. It’s tender, subtly sweet, and often dipped in ...

Haitian-spiced meat cooked over live coals ... sisig and lechon (if it’s on special), a fruit-forward cocktail or cold Red Horse beer, and the biko dessert. Details: Magna Kusina serves lunch ...

In the winter, it is accessible only via snow-shoe, cross-country ski or horse-drawn sleigh—and while ... fresh pastas or their Colorado trout. Meat and Cheese doesn’t accept reservations ...

Somewhere between “I’m so hungry I could eat a horse” and “I couldn’t eat another bite,” lies the sweet spot of buffet dining ...

When Memorial Day hunger strikes, skip the overcrowded tourist traps and head to Route 66 Restaurant – where the cheesesteaks are legendary, the welcome is warm, and the experience is authentically ...

Inside a very small sushi restaurant on an unremarkable downtown block, big things are happening. Hamono Sushi has been ...

She carried something called “Kenichi Bucks,” a kind of insider currency she wielded like a VIP backstage pass to Aspen’s sushi underworld ... and we sizzled our own meat like savages at a hibachi ...

Skipjack and kanpachi nigiri at Dear Sushi. Photograph by ShotbyEM. Chef Makoto Okuwa’s love letter to sushi is an $85 dinner omakase with snacks, a pair of hand rolls, nigiri, and a bite-size ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner. Credit...Photo Illustration by Scott Semler for The New York Times.

To get in character for Jungle Fever, Halle Berry "didn't shower or take a bath for like two weeks." She said, "Nobody said ...