Don’t be shy about essentially overcooking the broccoli rabe; their characteristic bitterness is tamed slightly from the longer cook time, and the softened vegetable is able to absorb more sauce.

Broccoli rabe is a little-known leafy crop grown for edible buds and stems that have an earthy and peppery flavor. The crop, also commonly known as rapini, is popular in Southern Italian and other ...

40 recipes for fall produce ... There's a lot packed into this savory bread pudding recipe: pancetta, broccoli rabe, Parmesan cheese, and of course, eggs. Be sure to balance bold notes.

Broccoli rabe is a unique vegetable to grow and not one commonly seen as part of people’s vegetable garden ideas. Despite being lesser-known, and rather confusingly going by many different names ...