After cooking prime rib, it can be tempting to dig into right away, but it pays to let it rest for a while first. But how long should this rest period be?

Prime rib makes for an impressive main course, but acing the cook on your beef is only half the battle. Here are the best ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday table.

Start by cooking the prime rib at 500 degrees F for 15 minutes. Then, lower the oven temperature to 325 degrees F and cook according to the reference range below. Always use a meat thermometer to ...

garlic and the intoxicating scent of fat crisping up in the oven. Leg of lamb: Roast for 25 minutes per 500g, plus an extra 25 minutes for luck. Shoulder of lamb: Wants a slow cook – 5 hours at ...

Photo credit: J K Push open the door and you’re greeted by a rush of aromas that make your mouth water instantly ... each time you visit. Not all prime rib is created equal. This rosy masterpiece, ...