From ocean to plate! Watch as we break down a fresh bluefin and fire up the Traeger for a next-level tuna salad—simple, clean, and full of flavor.

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina ...

Fashion and lifestyle maven Peter Som steps into the kitchen, bringing his effortless entertaining approach to queer hosts looking to impress.

Health Canada advises cooking fish to an internal temperature of 70 C. When choosing fresh tuna steaks look for a ... where the fish has a smoky, lightly seared surface and rare centre.

Or so tart, so satisfying and so riffable, thanks to Kristina Felix’s spicy tuna and avocado tostadas ... has a huge fan base on New York Times Cooking: She takes canned beans and upgrades ...

For the most part, it is packed with flavour, simple to prepare and cook, high in protein and completely lean. Tuna cannot be caught and landed in Irish water, bar a very small by-catch quota.