Cornell chicken is simple and enjoys legendary status in upstate New York. Here's a brief history of the marinade and how to ...

No grill, no pan — just a flaming knife and a high-heat steak sear that delivered unbeatable flavor and crackle.

This salad is simple enough for a weeknight but worthy of planning a dinner party around, thanks to its star ...

1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes until it’s just starting to smoke. 2. Sear the steaks: Add the oil to the pan ...

They're added to crunchy raw veggies, fresh greens, and a champagne vinaigrette to make one kickin' grilled salad. This pizza is umami heaven. Grilled steak, mushrooms, and flatbread come together ...

Sutherland uses a combination of cooking methods to create a steak that's seared and delicious on the outside and juicy and ...

Bacon, even thick slabs of it, is another poor choice for the grill. Thinner bacon will be impossible to manage but even ...

Welcome the warm season with the best summer recipes. Here, you'll find picnic classics, weeknight meals, salads, and ...

Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 10 to 11 minutes (over medium heat on preheated gas grill, times remain the same ...