Cornell chicken is simple and enjoys legendary status in upstate New York. Here's a brief history of the marinade and how to ...

The Best Way To Cook A Tomahawk Ribeye, in my opinion is a reverse sear, starting out at a very low pit temperature. I cooked ...

No grill, no pan — just a flaming knife and a high-heat steak sear that delivered unbeatable flavor and crackle.

1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes until it’s just starting to smoke. 2. Sear the steaks: Add the oil to the pan ...

They're added to crunchy raw veggies, fresh greens, and a champagne vinaigrette to make one kickin' grilled salad. This pizza is umami heaven. Grilled steak, mushrooms, and flatbread come together ...

According to all 8 grill masters we spoke to, there’s only one thing standing between you and your best grilled chicken ever.

Sutherland uses a combination of cooking methods to create a steak that's seared and delicious on the outside and juicy and ...

The 25th April is National Steak Day, so here is Libby's Naked Wines guide to the perfect wine and steak pairings.