In Portland, a city that helped jumpstart the locavore movement, a tight network of growers, greengrocers and foodies has created a thriving market for winter produce.
Worried about rising food costs? Discover how switching to a plant-based diet can significantly reduce your grocery expenses ...
A guide to 7 vegetables to plant in February in a cold frame or beneath cloches for the first homegrown harvests of the year, ...
A motto of independence has led to success for Amity, Oregan farmer and 2026 Woman in Agriculture award winner Helle Ruddenklau.
Gardeners, here's a peck of suggestions for learning opportunities and yard activities you should add to your February calendar.
The days are getting longer and there’s a hint of spring in the air, so it's time to get outdoors ...
Guardian Australia’s weekend wrap of essential reads from the past seven days, selected by Imogen Dewey ...
Low-carbon beef is a fantasy, and the only way to guarantee a reduced impact of this meat is to buy less of it, according to a new study.
Since the fig forms its fruit on shoots that start to grow in the spring, it can be radically pruned in the winter without affecting the following year’s two crops. The first crop starts to grow in ...
This week’s dinners feature recipes that come together easily in 3 steps or less. These balanced dishes are packed with lean ...
During frigid morning chores, Rennie Phillips finds gratitude for the work he can still do, reflecting on aging, loss, and trusting God with an uncertain future.
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