When cooked correctly, you can scrape off a layer of savoury, crisp crackling before tucking into the tender pork meat. As for how to cook it, Good Food’s resident air fryer expert and Senior ...

turn the air fryer up to 220C and cook the pork belly for a further 20-30 minutes. Leave to rest. 9. Turn the heat off underneath the rice, cover with a tea towel and allow to steam. 10. To make ...

Roast pork belly is a beloved staple in Danish cuisine, often reserved for special dinners due to its crispy crackling and rich ... Whether you’re making it for a cozy weeknight or a more ...

This will make the skin dry out, leading to super-crispy crackling. Timings here are for a 3lb (1.4kg) rolled and tied pork belly joint, enough to serve up to four people. Rub the pork skin with sea ...

Here are some of my favorite air fryer recipes to date. All you need is a small to medium cut of pork belly and a handful of ingredients to make these crisp, buttery-rich meat morsels. The high ...

Once voted the best Sunday roast in the city by a listings magazine, The Star serves an unusual twist on classic roasts and uses oak-smoked meats to make ... of beef, pork belly & crackling ...

The location, the smells, the flavours, the cooking and the beer are all absolutely world class - what more could you want ...

Here in Thailand, seafood isn't just a meal—it's a passion woven into the country's culinary identity. From coastal markets ...

“We cook local potatoes, and all the pork belly is from ... smoke drifting through the air like a culinary tease. We followed the scent straight to the source, a crackling open-fire setup ...

A rosy slab of chicken liver pâté, shot through with nubbins of cured pork, coarse enough to make cornichons blush ... a great blimp of fried dough served with spiced chickpeas and raita. Through an ...